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A CUT ABOVE THE REST
UNBEATABLE
PITA POCKETS
Perfectly puffed, pillowy, and ready for whatever you fill them with. UnBread pitas deliver pockets that actually work — no splitting, no sinking, just reliable pitas done right.
HOW TO BAKE
MIX
Add warm water and coconut oil to a mixing bowl. Then add one sachet of 200g UnBread for Pitas. Mix for 1 minute at medium speed.
SHAPE
Divide the dough into evenly sized portions and roll each into a ball. Flatten gently into rounds, about 1cm thick.
BAKE
Place on a preheated baking sheet and bake at 175°C for 10 minutes until puffed and golden brown.
COOL
Let them cool slightly before slicing to reveal the perfectly pillowed pocket inside.
UnBread PITAS ARE NATURALLY BETTER
Stays soft without preservatives.
Freezes for up to three months and defrosts like it's freshly baked.
Fill them, stuff them, or tear them apart — these pitas are built to handle it all without falling apart.
Packed with coconut flour, psyllium husk and plant fibre, it’s fibre-rich & made to satisfy.
WHAT’S INSIDE
Made with coconut, psyllium, flax, inert plant fiber, natural raising agent, and salt, UnBread pitas are crafted with 100% natural goodness.
WHAT’S NOT INSIDE
You won’t find gluten, grains, wheat, dairy, eggs, cauliflower, sugar, sweeteners, soy, tree nuts, peanuts, yeast, preservatives, artificial additives, xanthan gum, guar gum, or GMO products in UnBread pitas.
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