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A CUT ABOVE THE REST
UNFAILING
FLUFFY ROLLS
Fluffy on the inside, golden on the outside, and sturdy enough to hold their own. No crumbling, no nonsense. Whether stacked high or enjoyed solo, UnBread rolls are everything a roll should be — light, satisfying, and endlessly versatile. With both regular and vegan options, there’s no compromise on taste or texture, no matter your preference.
HOW TO BAKE
MIX
Regular Version: Add warm water, coconut oil, and egg white to a bowl. Then, mix in one 200g UnBread sachet for Rolls.
Vegan Version: Skip the egg white and use just oil and water.
SHAPE
Divide the dough into evenly sized balls and gently flatten them into disks no more than 9mm thick. Score 3 times.
BAKE
Place the rolls in a preheated oven at 175°C for 50–60 minutes until they’re perfectly golden.
COOL
Let them cool completely before serving for the best texture.
UnBread ROLLS ARE NATURALLY BETTER
Stays soft without preservatives.
Freezes for up to three months and defrosts like it's freshly baked.
Dunk it, toast it, or pile it high — these rolls can handle anything.
Packed with coconut flour, psyllium husk and plant fibre, it’s fibre-rich & made to satisfy.
WHAT’S INSIDE
Made with coconut, psyllium, inert plant fiber, whey powder (regular), milled flax seed (vegan), natural raising agent, and salt, UnBread rolls are crafted with 100% natural goodness.
WHAT’S NOT INSIDE
You won’t find gluten, grains, wheat, sugar, sweeteners, soy, tree nuts, peanuts, yeast, preservatives, artificial additives, xanthan gum, guar gum, or GMO products in UnBread rolls.
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