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A CUT ABOVE THE REST
UNEQUALLED
WRAPS
Soft, pliable, and always reliable, UnBread wraps are designed to roll, fold, and fill without falling apart. They stay fresh, resist sogginess, and taste just as good for days.
HOW TO BAKE
MIX
Add hot water and coconut oil to your mixer bowl. Then add one 200g UnBread sachet for Wraps and mix at maximum speed for 1 minute.
REST
Cover the dough and leave it to rest for 10 minutes.
SHAPE
Divide the dough into three balls. Gently roll each ball to about 1mm thickness using a lightly oiled rolling pin on a non-stick surface.
COOK
Bake each wrap in a dry, non-stick frying pan over medium heat for 2–3 minutes per side until light brown.
COOL
Let them cool completely before using, or store overnight in a plastic bag or cloth for even softer, more pliable wraps.
UnBread WRAPS ARE NATURALLY BETTER
Stays soft without preservatives.
Freezes for up to three months and defrosts like it's freshly baked.
Roll them, fold them, and fill them — these wraps can handle anything.
Packed with coconut flour, psyllium husk and plant fibre, it’s fibre-rich & made to satisfy.
WHAT’S INSIDE
Made with coconut, psyllium, flax, inert plant fibers, natural raising agent, and salt, UnBread wraps are crafted with 100% natural goodness.
WHAT’S NOT INSIDE
You won’t find gluten, grains, wheat, dairy, eggs, cauliflower, sugar, sweeteners, soy, tree nuts, peanuts, yeast, preservatives, artificial additives, xanthan gum, guar gum, or GMO products in UnBread wraps.
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